| Artificial Colors |
- Chemical compounds made from coal-tar derivatives to enhance color.
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- Linked to allergic reactions, fatigue, asthma, skin rashes, hyperactivity and headaches.
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| Artificial Flavorings |
- Cheap chemical mixtures that mimic natural flavors.
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- Linked to allergic reactions, dermatitis, eczema, hyperactivity and asthma
- Can affect enzymes, RNA and thyroid.
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Artificial Sweeteners
(Acesulfame-K, Aspartame, Equal®, NutraSweet®, Saccharin, Sweet’n Low®, Sucralose, Splenda® & Sorbitol) |
- Highly-processed, chemically-derived, zero-calorie sweeteners found in diet foods and diet products to reduce calories per serving.
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- Can negatively impact metabolism
- Some have been linked to cancer, dizziness hallucinations and headaches.
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| Benzoate Preservatives(BHT, BHA, TBHQ) |
- Compounds that preserve fats and prevent them from becoming rancid.
|
- May result in hyperactivity, angiodema, asthma, rhinitis, dermatitis, tumors and urticaria
- Can affect estrogen balance and levels.
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| Brominated Vegetable Oil(BVO) |
- Chemical that boosts flavor in many citric-based fruit and soft drinks.
|
- Increases triglycerides and cholesterol
- Can damage liver, testicles, thyroid, heart and kidneys.
|
High Fructose Corn Syrup
(HFCS) |
- Cheap alternative to cane and beet sugar
- Sustains freshness in baked goods
- Blends easily in beverages to maintain sweetness.
|
- May predispose the body to turn fructose into fat
- Increases risk for Type-2 diabetes, coronary heart disease, stroke and cancer
- Isn’t easily metabolized by the liver.
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| MSG(Monosodium Glutamate) |
- Flavor enhancer in restaurant food, salad dressing, chips, frozen entrees, soups and other foods.
|
- May stimulate appetite and cause headaches, nausea, weakness, wheezing, edema, change in heart rate, burning sensations and difficulty in breathing.
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| Olestra |
- An indigestible fat substitute used primarily in foods that are fried and baked.
|
- Inhibits absorption of some nutrients
- Linked to gastrointestinal disease, diarrhea, gas, cramps, bleeding and incontinence.
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Shortening, Hydrogenated and Partially Hydrogenated Oils
(Palm, Soybean and others) |
- Industrially created fats used in more than 40,000 food products in the U.S.
- Cheaper than most other oils.
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- Contain high levels of trans fats, which raise bad cholesterol and lower good cholesterol, contributing to risk of heart disease.
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They sound good so whit is in them???
Well, it depends on the cookie. They contain nut butters and sometimes brown sugar and sometimes turbinado and avocado and apple sauce and vanilla and awesome semi-sweet chocolate chips and sometimes all-fruit preserves and some other stuff. EVERYTHING is organic and natural and simple and good. That’s how 13th COOKIE does.
Hope that helped.
They sound good so whit is in them???
Scroll up!