13th COOKIE is committed to making the most delicious, delectable, palatable, ambrosial sweet joyness imaginable and making it available to everyone, despite desired or necessary dietary alterations.
Things taste better and feel better when the time is taken and the creativity is used to find alternatives to mass-produced methods of baking.
You will not find any refined, white sugar or evil chemical substitutes in the 13th COOKIE kitchen. Raw honey, organic juices, pure maple syrup, and a host of other natural provisions are far more effective in creating desserts that everyone can (and should!) enjoy.
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Muggy Cake with Flowers
Chocolate MondoMuggy Cake with a layer of loosely-chopped fresh berries suspended in chocolate ganache, topped with the same ganache, adorned with flowers and berries- what better?
Avocados
[one of my secret ingredients... shhh.]
Mug-nkey Cake
A Chocolate Chocolate Chip, Banana-laced cake topped with chocolate ganache and shredded coconut. Ooh ooh ooh!
This was a birthday cake made for my dear friend, Hanna.
